You're saying the rebound damper itself will have some effect on compression because the oil has to flow through it to get back to the rebound control. I get that, and it's easy to test. If I crank my rebound damping to max I can also feel increased resistance in the compression stroke.
I'm still not convinced that the compression side of the damper is an essential part of bottom-out prevention. That's what spring rate and frame progression are for. I can make my fork/shock bottom super easy or not at all with the same amount of sag, entirely by tweaking the spring rates, with no change in the damper. Odds are, if your spring can't do the majority of bottom-out prevention, something in the setup is way off. I guarantee you my compression dampers aren't doing jack squat in their wide-open state to prevent me bottoming out my bike.
Case and point, we took the compression damper cartridge out of my uncle's fork to troubleshoot the lockout, and the curve and bottom out resistance of the spring felt totally unchanged. It just felt way better and more sensitive. Wasn't any easier to bottom out in testing. Maybe it might have bottomed out slightly easier on actual rides, but an air spring tweak would fix that no problem.
Also I absolutely CAN feel the difference in the high speed damping adjustments in the floor test. My Diamond on max high speed damping feels like the stock tune Diamonds at about 30%.
Chris Canfield's words are "I'm on the side of open compression damping. Take your compression and turn it all the way off. Both of them, all the way off. Get your spring rate right and you're fine. If you need a little help, buy a better bike. Rebound is personal choice."
Chris Canfield of Suspension Formulas - The Inside Line Podcast at time 1:17:00.
And also motorcycle/automotive suspension principles don't translate to MTB beyond how shim stacks work. The similarities end at wheels moving up and down. They really can't be compared.