Vegetarian and Vegan Passion

cyclelicious · Dec 20, 2015

cyclelicious · Dec 23, 2015

cyclelicious · Dec 25, 2015

Merry Christmas and Happy Holidays fellow vegetarian, vegan riders

mabrodis · Dec 25, 2015

Holy broccoli monster batman

cyclelicious · Dec 28, 2015

Guest · Dec 28, 2015

cyclelicious said:
View attachment 1037457

They last better if they tree ripen, but you'd have to move south, way south. My habanero hummus was a big hit for the first three seconds of Christmas Eve when everyone realized that there was too much habanero and not enough chickpea.

milliesand · Dec 28, 2015

Ohhhh, you cook with Habanero's?
Can I come over for dinner? Pretty please?

Bizman · Dec 30, 2015

I just tried an easy coconut flour pancake recipe using homemade coconut flour and I wanted to share it. I made the flour from the pulp of the coconut after making homemade coconut milk. I used the oven on a low heat drying the pulp spread out evenly on a cookie sheet.

I actually forgot to put the almond milk in and I didn't have any lemon so I didn't use the lemon zest. I also used a "flat" griddle to make them on using a medium heat (medium high as specified in the recipe was to hot). I did use a TBSP to make a few small ones as it said but then made normal size ones as it was less work.

These were real good with maple syrup on even without the things I forgot! Next time I will remember to put the almond milk in and try the lemon zest if I have any. I realize these aren't vegan because of the eggs but they are vegetarian & gluten free. If you try them I hope you enjoy them as much as I did!

Homemade coconut milk: Homemade Coconut Milk Recipe | Wellness Mama

Coconut flour pancakes: Coconut Flour Pancakes | Goop

cyclelicious · Dec 31, 2015

^ Looks good Bizman

cyclelicious · Dec 31, 2015

Although kale has made a big name for itself, the last couple years... spinach is still a favorite :thumbsup:

BR46 · Dec 31, 2015

cyclelicious said:
View attachment 1039142

Although kale has made a big name for itself, the last couple years... spinach is still a favorite :thumbsup:

One of my favorite things to do with spinach is dehydrated it and make garlic and feta cheese chips.

cyclelicious · Jan 3, 2016

^ Great idea!

cyclelicious · Jan 3, 2016

acer66 · Jan 3, 2016

BR46 said:
One of my favorite things to do with spinach is dehydrated it and make garlic and feta cheese chips.

Recipe?

BR46 · Jan 3, 2016

acer66 said:
Recipe?

I took the idea from making kale chips from a recipe on pinterest. I don't have exact measurements and I had to do a little experimenting and you may have to experiment what works for you.

I put spinach in a mixing bowl and lightly coat the spinach with olive oil
mix in some garlic powder, garlic salt, onion powder
spread out on parchment paper and sprinkle with some feta cheese
I will microwave at 50% power for a few minutes or you can bake in the oven at 250° for about 20 minutes

Another easy one is my favorite to make
coat spinach lightly with olive oil sprinkle with jalapeño feta cheese and microwave.

BR46 · Jan 3, 2016

I found out that if you use to much olive oil the spinach never gets crispy

Guest · Jan 3, 2016

cyclelicious said:
View attachment 1039767

Oh boy, then I'm doing it all wrong. Interesting weekend with my niece's husband who doesn't eat meat, but he doesn't eat very well and doesn't exercise either. It makes you wonder what his goals are. Not that eating always support some goal, but most of my vegetarian friends eat healthy foods, not just meat free junk.

acer66 · Jan 4, 2016

BR46 said:
I took the idea from making kale chips from a recipe on pinterest. I don't have exact measurements and I had to do a little experimenting and you may have to experiment what works for you.

I put spinach in a mixing bowl and lightly coat the spinach with olive oil
mix in some garlic powder, garlic salt, onion powder
spread out on parchment paper and sprinkle with some feta cheese
I will microwave at 50% power for a few minutes or you can bake in the oven at 250° for about 20 minutes

Another easy one is my favorite to make
coat spinach lightly with olive oil sprinkle with jalapeño feta cheese and microwave.

Cool, I will try that.
Thank you

cyclelicious · Jan 5, 2016

huckleberry hound · Jan 5, 2016

Bizman said:
I just tried an easy coconut flour pancake recipe using homemade coconut flour and I wanted to share it. I made the flour from the pulp of the coconut after making homemade coconut milk. I used the oven on a low heat drying the pulp spread out evenly on a cookie sheet.

I actually forgot to put the almond milk in and I didn't have any lemon so I didn't use the lemon zest. I also used a "flat" griddle to make them on using a medium heat (medium high as specified in the recipe was to hot). I did use a TBSP to make a few small ones as it said but then made normal size ones as it was less work.

These were real good with maple syrup on even without the things I forgot! Next time I will remember to put the almond milk in and try the lemon zest if I have any. I realize these aren't vegan because of the eggs but they are vegetarian & gluten free. If you try them I hope you enjoy them as much as I did!

Homemade coconut milk: Homemade Coconut Milk Recipe | Wellness Mama

Coconut flour pancakes: Coconut Flour Pancakes | Goop

There has got to be something wrong with that pancake recipe. There is no way 1/4 cup of coconut flour can make 12- 2 inch pancakes.

Vegetarian and Vegan Passion

cyclelicious

cyclelicious

cyclelicious

mabrodis

cyclelicious

Guest

milliesand

Bizman

cyclelicious

cyclelicious

BR46

cyclelicious

cyclelicious

acer66

BR46

BR46

Guest

acer66

cyclelicious

huckleberry hound

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