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Discussion Starter · #3 ·
Mystery solved.

Mystery solved...

Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh, succulent, mouth-watering magic.
The fun-loving folks of Blackburn Design will be at the base of Cramp Hill (see map) during the ‪#‎whiskeyoffroad‬ handing up this fabled delight; so be sure to swing by, say hello, and enjoy a slice (or two) of one of life's most dainty delicacies.
 

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F-yeah. 220286_658783381058_1620884_o.jpg
 
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