[Popopine]

I had a double espresso made with this Baton Rouge brew and
a splash of hot oat milk before I hit my local trail in chilly Vermont today.

You?

 

[Scott O]

Is this code for drugs? In college we'd call up the drug dealer and say, "Hey I need to know how much homework we have tonight. 50 pages? ok , I'll be right over. " (hint: Homework was code for drugs)

 

[mik_git]

That's all just gibberish to me...

 

[Sir kayakalot]

I dip Folgers like snuff

 

[chazpat]

I had some coffee with milk in it.

Ok, ok, I also had a triple shot moka pot brew poured over vanilla bean ice cream. But it was Folgers and Publix ice cream.

 

[driver bob]

https://www.mtbr.com/threads/the-official-coffee-snob-thread.1190159/page-16#post-15488064

Pages and pages and pages of caffeine related discussion in the OC.

 

[Mike's MTB]

Independence Coffee Company's Jackhammer for my drip brew. Black. It's somewhat local to me and tastes great.

Deathwish Coffee's Gingerdead for cold brew with a tsp of sugar and milk. Tastes like mom's gingerbread man cookies.

For espresso I normally use an espresso roast from the local grocery store, but sometimes use Deathwish Coffee's Dark or Medium roast if I want a stronger flavor in my cuppalattechino.

However, the grinds never make it to my grips as I wash my hands when they're dirty.

 

[834905]

Intelligentsia El Gallo blend brewed in a Chemex.

 

[TraxFactory]

Peets dark roast - any, first pull please. If get to choose a bean its coming from Indo.

 

[WHALENARD]

Lately I've just been picking whatever the lightest roasted bean is. Last two times that's been Canoe roast by Water Avenue Coffee roasters. I just googled coffee roasters in Portland, I think there might be more than there are breweries.

Sent from my Pixel 4a (5G) using Tapatalk

 

[palerider]

I drink tea

 

[EatsDirt]

I drink tea

My good sir, with pinky extended I should hope.

 

[John Kuhl]

Strong French roast with sugar and a little half & half. That will get your butt going in more than one way!

 

[the-one1]

I see someone didn't have their coffee this morning

 

[fly4130]

Intelligentsia El Gallo blend

I try and I try and I always seem to come back to Intelligentsia. I live 35 miles from one of their roasting plants so that helps. I did see at the store recently that they have pre-ground bags now. That is some sort of sacrilege, I think.

 

[834905]

I try and I try and I always seem to come back to Intelligentsia. I live 35 miles from one of their roasting plants so that helps. I did see at the store recently that they have pre-ground bags now. That is some sort of sacrilege, I think.

It's about the freshest bean I can get at the store when I don't have time to go to one of my local roasters. I really like the El Gallo.

 

[Mike Aswell]

Nothing beats a French Press....also grind your own beans, obviously. As far as actual beans, I have a local roaster that's awesome and I like to try different stuff as far as regions etc.

All that said, sometimes at work I use a keurig because I don't have time for anything else.

 

[Zguitar71]

My coffee intake has a variety, I make it at work and sometimes my buddies make it. We all have a different flavor. Today was Kicking Horse Coffee, “454 Horse Power”. It is a coffee from Canada. Yesterday my buddy made whatever type he had and it tasted like burned flesh, we immediately had a talk about quality. Typically I prefer a strong brew of a dark coffee without any modifications like cream or sugar, I take it straight. I usually have 25-30 OZ of the stuff, any more and I’m a wreck.

 

[Crankout]

Is this code for drugs? In college we'd call up the drug dealer and say, "Hey I need to know how much homework we have tonight. 50 pages? ok , I'll be right over. " (hint: Homework was code for drugs)

It's Navajo Code talk I believe....

 

[Crankout]

My coffee intake has a variety, I make it at work and sometimes my buddies make it. We all have a different flavor. Today was Kicking Horse Coffee, “454 Horse Power”. It is a coffee from Canada. Yesterday my buddy made whatever type he had and it tasted like burned flesh, we immediately had a talk about quality. Typically I prefer a strong brew of a dark coffee without any modifications like cream or sugar, I take it straight. I usually have 25-30 OZ of the stuff, any more and I’m a wreck.

I'm pretty sure we'd get KH in our Chico 24 swag bags; great coffee.