explain more.. where on the stanchions are the marks? down by the seals?
Sounds like it's from the machining process to me. I'd be getting pics and sending them to Marzocchi AND showing them to the place you bought your fork from. That's a fair chunk of change to be throwing away if it DOES become a problem. Cover your ass.kveldssanger said:The ridges span the entire way from the seals to the larger ridges under the steer stops. They are very small, as in you can only see them in the glare from the light. You can also feel them if you drag your fingernail along them. They are very uniform, I don't see how they could have got there if not on purpose but they aren't on any of my friends 888's and seem that they would just hinder the forks performance and oil holding capabilities.
I was just going to chime in woth this same info.AndrewTO said:Sounds like it's from the machining process to me. I'd be getting pics and sending them to Marzocchi AND showing them to the place you bought your fork from. That's a fair chunk of change to be throwing away if it DOES become a problem. Cover your ass.
Good on the Thomson visual. :thumbsup:Bortis Yelltzen said:I was just going to chime in woth this same info.
If you have a Thomson post look at the ridges on that and see how the ridges on the fork compare. Those are left over from the lathe, and on a seat post it actually helps hold a little grease and grip the seat-tube of the frame so it doesn't slip.
On a fork it might hold oil and actually help in lubricating the tubes. Or add a ton of friction and tear up the seals.
????????? Call Marzocchi.
B