picture Ribday

Hose it down and put pink flamingos around it.

Ha!

Does that grill have slicks on it???

Gee, I'll have to post pics of my recently unblocked toilet later.

mech, you and me... never gonna get along! LOL

byknuts said:

mech, you and me... never gonna get along! LOL

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I should have put a smiley in my post too, I'm really not a 'preachy veggie', in fact, there are days when I would like nothing better than a greasy cheeseburger (ideally followed by a Marlboro) :thumbsup:

Nice rack (of ribs) Stan.........you stacked the DECK against us now!

I'll be the first to say it, that seat looks a bit low.

Nice job on the deck.

mechagouki said:

I'm a vegetarian dammit!

(or to put it another way; if you wouldn't just as happily eat either of the mammals in the picture below, you should be a vegetarian too................)

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Mmm, two tasty mammals, thought the one on the right looks to need a little fattening up.

mechagouki said:

I should have put a smiley in my post too, I'm really not a 'preachy veggie', in fact, there are days when I would like nothing better than a greasy cheeseburger (ideally followed by a Marlboro) :thumbsup:

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then don't drop by my house mid-summer, more likely to have proper steak or tenderloin and good cigars than cheeseburgers and bootleg mexican marlies but either way you'll be sunk

(though we certainly DO cook veggie dishes on the Q as well)

mechagouki said:

greasy cheeseburger

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Nah, Bacon, cooked right in front of you. The ultimate veggie bra strap popper

Nice deck work Stan, but ribs? How about a nice organic Black Angus porterhouse:yesnod:

The only proper way to eat bar-b-que is over charcoal or in Kansas City.

The only proper way to drink beer is from a non-chilled glass. The beer is cold, the glass is not - the condensation in the glass only waters the beer down.

Regardless, I am now a little hungry and thirsty.

BBQ is all about Memphis, Memphis, Memphis
We just had a BBQ fest here in ST Louis not too long ago- mmmmmmmm riiiibs

Memphis

MMMM ribs in Memphis....
Nice memories. every time my work sends me there it's straight to the "Commissary" (sp?). Not as exciting as a few of the more popular places but oh... so good. I have eaten there 5 days in a row once....(no bike and a good food budget on road makes for some tight jeans by the end of the week)

People here in the NW don't really BBQ much, we just grill.....

But we do have the cool Cedar decks like Stan is showing off in his pic......

MendonCycleSmith said:

Nice deck work Stan, but ribs? How about a nice organic Black Angus porterhouse:yesnod:

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Actually Monday night was the Angus T-Bone night, over coals of course. With a nice artery clogging side of Butter/Garlic sauteed Mushrooms.

The grill is gas but the side attachment is for smoking or briquets. The Ribs were done totally with indirect heat from briquets and applewood. They were dry rubbed of course

There are a few Northerners that know how to BBQ.:thumbsup:

iamthewalrus said:

The only proper way to drink beer is from a non-chilled glass. The beer is cold, the glass is not - the condensation in the glass only waters the beer down.

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Thank you ^^^ :thumbsup:

Nice deck work Stan. And nice grill. We bought almost the same one this spring. Been loving it!