I was in the same boat. Loved me some ranch dressing. Then I decided to try to make my own Balsamic vinaigrette and haven't looked back. It is a dramatically different taste, but I totally dig the tartness and bite of the balsamic that I make. Plus it has a nuanced flavor from the garlic being in it.
In terms of stuff you can buy, most balsamic vinaigrettes you can buy are ****. Make your own with extra virgin olive oil, balsamic vinegar, grey poupon coarse ground mustard, powdered garlic, and some honey to taste.
The Annie's Naturals you can buy aren't horrible for you. The Goddess one has an interesting and complex tahini taste and has about half the calories of full-on ranch dressing.
But I wouldn't sweat the dressing too much anyhow. If your diet is so perfect and immaculate that you are worrying about the 2 tbsp of ranch dressing that you are putting on your salad every day, then you are doing pretty good.
In terms of stuff you can buy, most balsamic vinaigrettes you can buy are ****. Make your own with extra virgin olive oil, balsamic vinegar, grey poupon coarse ground mustard, powdered garlic, and some honey to taste.
The Annie's Naturals you can buy aren't horrible for you. The Goddess one has an interesting and complex tahini taste and has about half the calories of full-on ranch dressing.
But I wouldn't sweat the dressing too much anyhow. If your diet is so perfect and immaculate that you are worrying about the 2 tbsp of ranch dressing that you are putting on your salad every day, then you are doing pretty good.