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I recently had a discussion about protein requirements with a friend after reading an AARP article on seniors not getting enough protein in their diet. The article recommended 25 - 35grams (about 1 oz) with each meal, that is, three times a day. They also suggested increased amounts after significant exercise.
I looked at my protein intake and it seemed to average about 10 - 40 grams per meal with the average below the articles 25 - 35 gram at each meal. I get protein at breakfast from an egg, a small sausage patty, and whatever amount is in the english muffin, fried potatoes, or toast that goes with breakfast.
Lunch is generally a sandwich, often a quick PB and J, or a slice of ham etc with a slice of provolone.
Supper usually has couple of chicken legs or thighs or some other kind of meat, often braised pork or beef with a little protein coming from very fresh veggies (locally grown in our garden) and some pasta, rice, potatoes, or baked goods.
How much protein do you understand we need as cyclists and how do you get it?
I looked at my protein intake and it seemed to average about 10 - 40 grams per meal with the average below the articles 25 - 35 gram at each meal. I get protein at breakfast from an egg, a small sausage patty, and whatever amount is in the english muffin, fried potatoes, or toast that goes with breakfast.
Lunch is generally a sandwich, often a quick PB and J, or a slice of ham etc with a slice of provolone.
Supper usually has couple of chicken legs or thighs or some other kind of meat, often braised pork or beef with a little protein coming from very fresh veggies (locally grown in our garden) and some pasta, rice, potatoes, or baked goods.
How much protein do you understand we need as cyclists and how do you get it?