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Discussion Starter · #1 ·
So what's cookin hot stuff? Just curious what's cookin out there. I'll show you mine if you show me yours.
Front Range Only Please.
 

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Discussion Starter · #3 ·
next shot all wrapped in bacon. This is going to keep well too to make for some great ride sandwiches for the next couple of weeks.
 

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Always do the Italian traditional feast of the seven fishes on Christmas eve and Antelope for Christmas day.
 

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bacon! bacon! bacon!
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dirtydoug said:
next shot all wrapped in bacon. This is going to keep well too to make for some great ride sandwiches for the next couple of weeks.
So... is that horse cock wrapped in bacon? 'Cause if it is I'm torn... I don't think I'd like horse cock... but wrapped in bacon? Hmmm... :skep: :D

Happy holidays.
 

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hehe ...you said "member"
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Schnauzers, you made me thirsty....
 

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Discussion Starter · #12 ·
it's on like donkey cock

after searing, wrapping in bacon, pre-heating oven to 450F, it's time to let "him" roast. (Thanks skared for taking this thread there):thumbsup:
Red Orange Line Amber Light

27 minutes later and at an internal temperature of 138F what comes out. No other than the best meat for front range riding. A Maxxis 29er 2.4 Ardent.:eekster:
Bicycle accessory Metal Synthetic rubber Tread Steel

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Discussion Starter · #13 ·
status update: the beef tenderloin roast is no more. I finished the last of it yesterday on trail. He kept well, lasting for 10 days in the fridge. I am ready for some chicken now.
 
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