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  1. General Discussion
    Here is the steamed milk and capuccino update to this series. Steaming milk just right is no easy task. And sometimes it comes out perfect and often it's inconsistent. Listen carefully and you'll find insights on the variables that affect quality. And if you follow the Italians then "Milk only...
  2. Marzocchi Espresso

    Making espresso for the masses, in the Marzocchi booth.
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